第六期文摘 关键词: 白酒; 植酸; 西凤酒; 固形物 [gap=987]Key words: liquor; phyticacid; Xifeng Liquor; solids
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Xifeng liquor is one of Chinese's four famous liquors, which used to be liquor only for the emperors for several dynasties.
西凤酒为历代宫廷御酒,是我国的四大名酒之一。
参考来源 - 浅析西凤酒市场变迁和文化培育·2,447,543篇论文数据,部分数据来源于NoteExpress
Besides, Luzhou-flavor liquor in possession of xifeng liquor characteristics was developed.
并研制开发出具有西凤特色的浓香酒。
Analysis the techniques of Xifeng Liquor Cha, Tiao process, especially analysis the amylum consume and vault-pool temperature rise rage in Cha process.
经过对西凤酒插、挑窖生产工艺的总结,主要对插窖阶段糟醅淀粉消耗和窖池升温幅度做了对应分析,并对插窖阶段工艺条件同时进行了分析对比。
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